Allicin
Basic Information
Product Name: Allicin Powder 2%
Latin Source: Allium sativum L.
Active Ingredient: Allicin
Specification: 2% Allicin (HPLC)
CAS No.: 539-86-6
Appearance: Off-white to light yellow fine powder
Used Part: Garlic bulb
Notes: Stabilized garlic powder, protect allicin from decomposition
Description
Allicin 2% is standardized garlic extract from fresh garlic bulb. Allicin is the primary bioactive sulfur-containing compound responsible for garlic’s characteristic odor and benefits. Our stabilized 2% allicin powder adopts special embedding technology to prevent allicin degradation during storage and processing. Good flowability, uniform content. Non-GMO, heavy metals, pesticide residues and microbiological indicators meet US & EU supplement standards. Each batch is HPLC tested with complete COA.
Functions
- Natural antibacterial, antifungal activity.
- Supports immune system health.
- Helps maintain healthy cholesterol and cardiovascular wellness.
- Antioxidant, neutralize free radicals.
- Supports gastrointestinal flora balance.
Applications
- Dietary supplements: capsules, tablets, compound immune support formulas
- Animal feed additive
- Functional food
- Herbal compound raw materials
Why Choose Us
- XI’AN SPRINGJIA professional garlic extract manufacturer, stabilized Allicin 2% in stock.
- Embedding protection technology, reduce allicin loss, guaranteed 2% content tested by HPLC, each batch COA provided.
- Strict control of heavy metal, pesticide and microbial indicators to fit international market requirements.
- Stable supply, technical guidance for formulation.
- Flexible MOQ, fast delivery, complete export documents, free sample available for testing.
