
Product Name: Resveratrol
CAS No: 501-36-0
Molecular Formula: C₁₄H₁₂O₃
Source: Microbial fermentation
Appearance: Off-white to light beige crystalline powder
Spec.: Trans-Resveratrol ≥98% HPLC
Packing: 1kg/aluminum foil bag, 25kg/fiber drum
Shelf Life: 24 months under cool, dry and dark storage
Our 98% Resveratrol is produced by microbial fermentation, instead of plant extraction. High trans-resveratrol content, low impurities, consistent batch-to-batch quality. Non-GMO, no solvent residue, low heavy metal. Fermentation route enables stable large-scale production, widely used in global dietary supplement and cosmetic industries.